{"id":10540,"date":"2009-05-08T00:00:00","date_gmt":"2009-05-07T22:00:00","guid":{"rendered":"https:\/\/kutsekoda-wp.loc.piksel.ee\/eestis-on-kutseeksami-sooritanud-esimesed-meisterkokad\/"},"modified":"2018-11-23T13:27:55","modified_gmt":"2018-11-23T11:27:55","slug":"eestis-on-kutseeksami-sooritanud-esimesed-meisterkokad","status":"publish","type":"post","link":"https:\/\/kutsekoda.ee\/en\/eestis-on-kutseeksami-sooritanud-esimesed-meisterkokad\/","title":{"rendered":"Eestis on kutseeksami sooritanud esimesed meisterkokad"},"content":{"rendered":"
<\/p>\n

07. mai õhtul tehti ajalugu, sest esimesed meisterkokaks pürgijad olid eksamitules. Tegemist oli kokk III ehk meisterkoka kutseeksamiga, mida sooritas kaks tuntud peakokka ja Eesti Peakokkade Ühenduse juhatuse liiget – Rudolf Visnapuu restoranist Dominic ja Indrek Kivisalu Vabariigi Presidendi kantseleist. Ühtlasi on mõlemad mehed hetkel ka Eesti Hotelli- ja Turismimajanduse Erakoolis kõrghariduse poole pürgimas. Eelmise aasta oktoobrikuus elasime samadele peakokkadele kaasa kokkade kõrgeimate autasude Cordon Bleu kavalerideks saamise puhul. Sel korral võtsid mehed nõuks oma meisterlikkust kinnitada ka kõrgeima kokataseme eksami sooritamisega.<\/p>\n

<\/p>\n

Eksamile, mis toimus restoranis Dominic, oli kaasa elama ja eksamiroogi maitsma kogunenud kümneid kõrge kokakunsti austajaid. Eksamitööks oli pidulik 9-käiguline eine, mille läbivaks teemaks Eesti köögi uuenduslik suund. Eksami sooritajaid hindas Eesti Hotellide ja Restoranide Liidu poolt selleks kokkukutsutud eksamkomisjon. Menüü moodustas täiusliku komplekti ja oma roakäike esitlemas käinud peakokad said ohtrasti kiidusõnu kuulda. Eksam sooritati edukalt – Eesti esimesed meisterkokad on sündinud!<\/p>\n

<\/p>\n

\"\"
\n<\/strong>Fotol: Eesti esimesed meisterkokad Indrek Kivisalu (vasakul) ja Rudolf Visnapuu<\/p>\n

<\/p>\n

Menüü:
\n<\/strong>PIDULIK ÕHTUSÖÖK
\n07.mai 2009 kell 19:00<\/p>\n

<\/p>\n

Retrosuupiste vutimuna ja kiluga<\/strong>
\nViru Valge Jubilee<\/p>\n

<\/p>\n

Sparglitarretis karulaugu salati- ja kaneeliga marineeritud kukeseentega serveeritud jogurti zeleega
\n<\/strong>Sincerité 2007, Sauvignon Blanc vdp, Loire, Prantsusmaa<\/p>\n

<\/p>\n

Röstitud haugifilee, pozeeritud spinat, kartuli – kaalikavorm, vanilli – valge veinikaste<\/strong>
\nL. Jadot Bourgogne Couvent des Jacobins 2006<\/p>\n

<\/p>\n

Peedi – juurselleri cappucino karamelliseeritud pähklitega<\/strong>
\nCalem White and Dry Porto 20%<\/p>\n

<\/p>\n

Rabarberi – lauaviina sorbet astelpajusiirupiga<\/strong><\/p>\n

<\/p>\n

Õrnalt suitsutatud lamba välisfilee odrakruubi-kapsarull, kadakase punaveinikastme ja küüslaugumoosiga<\/strong>
\nM. de Caceres Reserva 2001<\/p>\n

<\/p>\n

Sõir köömnetega, Breti Blue, Breti Brie, Valio Forte,
\nKadaka juust küüslauguga, puuviljad<\/strong><\/p>\n

<\/p>\n


\nKamajäätis röstitud mustaleiva purul,
\nkaramelliseeritud porgand, kirsikeedis<\/strong>
\nPõltsamaa Tõmmu 1998, Eesti mustsõstravein<\/p>\n

<\/p>\n

Šokolaadi trühvlid kuivatatud jõhvikate ja maapähklitega<\/strong>
\nLiköör Vana Tallinn<\/p>\n

<\/p>\n

Eksamikomisjon:<\/strong>
\nDmitri Demjanov
\nRitta Roosaar
\nÜlle Parbo
\nDina Aarma
\nMartti Koppel
\nOleg Alasi<\/p>\n

<\/p>\n

Lisainfo: Ülle Parbo – EHRL Kutsekonmisjon  tel: 5153111 e-mail: ylle.parbo@ekk.edu.ee<\/p>\n

<\/p>\n

Teksti koostanud: Sirje Rekkor<\/p>\n

\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

07. mai õhtul tehti ajalugu, sest esimesed meisterkokaks pürgijad olid eksamitules. Tegemist oli kokk III ehk meisterkoka kutseeksamiga, mida sooritas kaks tuntud peakokka ja Eesti Peakokkade Ühenduse juhatuse liiget – Rudolf Visnapuu restoranist Dominic ja Indrek Kivisalu Vabariigi Presidendi kantseleist.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[22],"tags":[],"class_list":["post-10540","post","type-post","status-publish","format-standard","hentry","category-kutsekoda"],"yoast_head":"\nEestis on kutseeksami sooritanud esimesed meisterkokad - Kutsekoda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kutsekoda.ee\/eestis-on-kutseeksami-sooritanud-esimesed-meisterkokad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eestis on kutseeksami sooritanud esimesed meisterkokad - Kutsekoda\" \/>\n<meta property=\"og:description\" content=\"07. mai õhtul tehti ajalugu, sest esimesed meisterkokaks pürgijad olid eksamitules. 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